Institute of Culinary Education New York

Specialized culinary school in New York City training students for chef and kitchen careers.

College statistics

Address:
225 Liberty Street, 3rd floor
New York, NY
10281
Sector Group:
Private For-Profit Less-Than-2-Year
Official Website:
https://www.ice.edu/
Setting:
City
Annual In-State Tuition:
$0
Annual Out-of-State Tuition:
$0
Total Cost of Attendance (In-State):
$0
Total Cost of Attendance (Out-of-State):
$0
Total Student Enrollment:
637
Research Activity Tier:
No research designation
Economic Mobility Index:
Data Pending
Primary Undergraduate Major:
Culinary Arts/chef Training

The Institute of Culinary Education in New York, New York trains students for careers in culinary arts and chef training. The school operates as a less-than-2-year, for-profit institution in a city setting, focusing exclusively on hands-on preparation for professional kitchen work.

The school enrolls 637 students. For specific information about tuition and total cost of attendance, contact the school directly through its official website.

This school is right for students committed to entering the culinary field quickly and seeking practical, focused training. Before enrolling, ask about licensing requirements, job placement rates for graduates, program length, and whether the school's curriculum aligns with your career goals in food service or restaurant management. Learn more at https://www.ice.edu/.

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