Culinary Institute of America New York

Culinary Institute of America trains students for professional cooking and hospitality careers with accessible admissions in Hyde Park, New York.

College statistics

Address:
1946 Campus Drive
Hyde Park, NY
12538
Sector Group:
Private Not-for-Profit 4-Year or Above
Official Website:
www.ciachef.edu/
Setting:
Suburb
Research Activity Tier:
No research designation
Economic Mobility Index:
Higher Access, Medium Earnings
Primary Undergraduate Major:
Culinary, Entertainment, and Personal Services

The Culinary Institute of America in Hyde Park, New York is a specialized 4-year institution focused entirely on culinary, entertainment, and personal services training. The school serves 3,104 students seeking hands-on preparation for careers in food service, hospitality, and related fields.

Tuition is $36,900 annually with a total cost of attendance of $51,930 when room and board are included. Admissions are open, with an acceptance rate of 91.8%. Enrolled students typically score at the 75th percentile between 590 and 605 on the SAT, or 25 on the ACT composite.

The school is right for students committed to a career path in culinary arts or hospitality who want focused, applied training rather than a broad liberal arts education. Before enrolling, ask about job placement rates, internship opportunities with industry partners, and whether the program's hands-on focus matches your learning style. Visit www.ciachef.edu/ for more information.